Natural Horse-mackerel is used.
Soused Atlantic Mackerel
Fatty Atlantic mackerel made into sweet shimesaba. Individually packed.
|Net Volume||140 g (2 pieces)|
|Storage||In a freezer|
|Country of origin*||Made in Japan|
*A country of origin is the final country in which a product is manufactured and processed. For information on the location and country from which ingredients were obtained, see the origin of ingredients.
- Product description / How to eat
How to eatThaw under running water in small packages. After thawing, wipe excess water, then cut to serve.
Cooking method 1Thaw under running cold water.
- Product information
Origin of ingredientsAltantic mackerel (Norway)
IngredientsAtlantic mackerel, Fermented vinegar, Sugar, Spir, Salt